181a Earl’s Court Road
SW5 9RD
Monday – Friday | 6.30am – 4.30pm | 5.30pm - 11.30pm
Saturday | 8.00am - 4.30pm | 5.30pm - 11.30pm
Sunday | 9.00am – 4.30pm | 5.30pm - 11.30pm
Kitchen closes at 3pm every day
info@overundercoffee.com
Assembly’s Head Roaster Nick met Beatriz in November of 2018 and was immediately impressed with the quality of her coffee production - constantly scoring 86+ on blind cuppings over the course of two weeks in Colombia.
Beatriz has been involved with the Red Associations project since its inception in 2017, of which Assembly is a founding member. This relationship is a perfect example of how small improvements in production and processing methodology can open up rewarding market opportunities for single producers in Colombia, outside of the already extremely impactful purchasing mechanism the Red Associations are becoming renowned for.
coconut yoghurt (VG,GF)
granola, mango, basil
8.5
american style pancakes (V)
banana, berries, maple syrup & clotted cream
7
avocado on toast (VG)
sourdough, chilli flakes, seeds, micro coriander
add poached egg + 1.5
7
chorizo hash
franconian’s chorizo, potato, whole grain mustard, fried egg, smoked paprika & parsley
add extra egg + 1.5
7.25
ruben toastie
franconian’s salt beef, ruben sauce, sauerkraut, pickles & smoked cheddar
7.5
truffle egg & cress roll (V)
truffled egg mayo, basil cress, seeded roll
6.9
poached eggs on toast (V)
two poached eggs, sourdough
5
extras
toasted sourdough 1.5 | poached egg 1.5
smashed avocado 2.15 | crab mix 4.2
salt beef 2.5 | chorizo 2.5
UNDER BY NIGHT
cocktails | bar food | even better vibes